Bottle/Can 12 oz
On Tap 16 oz
Rim with Sea Salt, Pink Himalayan Salt, Sugar
Tequila is a distilled spirit made from the Agave tequilana Weber Blue, blue agave or Agave Azul, and produced only in five areas of Mexico: Guanajuato, Tamauliopas, Nayarit, Michoacán and most commonly Jalisco. There are typically five different expressions:
Mellowed in a barrel for 59 days or less. Clear in color and features aromas like citrus, pepper and floral notes. Pairs well with ceviche, guacamole or tacos.
Oak-aged Tequila that’s filtered with charcoal. It may look like a blanco, but tastes like a reposed or anejo. It has subtle honey, almond, or coconut tones, often with a long finish. A light sweetness, smooth and easy sipping.
Rested in an oak barrel for 2 months to under 1 year. Has a light golden hue with the perfect balance of agave and light oak. Notes of vanilla, caramel and fruit bourbon and whisky fans love it.
aged in an oak barrel for 1-3 years. Smoother and more complex with a darker color. Nuances of caramel, coffee and baking spices. Pairs perfectly with desserts.
Barrel-aged for at least 3 years. Rich in flavors of caramel, chocolate and cigars. Ideal for sipping, like a fine cognac or scotch.
Menu items and prices subject to change due to availability