cocteles

Vino Blanco

Vino TINTO

Burbujas

SANGRIA

CERVEZA

Bottle/Can 12 oz

On Tap 16 oz

Margaritas

Rim with Sea Salt, Pink Himalayan Salt, Sugar

BLANCO

Cristalino

REPOSADO

ANEJO

MEZCALES

SELECCIONES SUPERIORES

TEQUILA FLIGHTS

Tequila is a distilled spirit made from the Agave tequilana Weber Blue, blue agave or Agave Azul, and produced only in five areas of Mexico: Guanajuato, Tamauliopas, Nayarit, Michoacán and most commonly Jalisco. There are typically five different expressions:

BLANCO

Mellowed in a barrel for 59 days or less. Clear in color and features aromas like citrus, pepper and floral notes. Pairs well with ceviche, guacamole or tacos.

CRISTALINO

Oak-aged Tequila that’s filtered with charcoal. It may look like a blanco, but tastes like a reposed or anejo. It has subtle honey, almond, or coconut tones, often with a long finish. A light sweetness, smooth and easy sipping.

REPOSADO

Rested in an oak barrel for 2 months to under 1 year. Has a light golden hue with the perfect balance of agave and light oak. Notes of vanilla, caramel and fruit bourbon and whisky fans love it.

AÑEJO

aged in an oak barrel for 1-3 years. Smoother and more complex with a darker color. Nuances of caramel, coffee and baking spices. Pairs perfectly with desserts.

EXTRA AÑEJO

Barrel-aged for at least 3 years. Rich in flavors of caramel, chocolate and cigars. Ideal for sipping, like a fine cognac or scotch.
Menu items and prices subject to change due to availability
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